Line Cooks

Job Summary

As a Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth Company's recipes and accommodates customer preferences. You will work closely with both front- and back-of-house teams to ensure our guests have a fantastic dining experience. Line Cooks must maintain a clean work environment and follow company hygiene and dress code policies to ensure food safety.

Join us for a fun and fulfilling opportunity!

Must have PM availability.

• Adhere to all safety, sanitation, and policy procedures
• Extensive knowledge of menu items and ingredients
• Read printed tickets carefully with attention to detail
• Accurately produce orders following recipe guidelines and ticket specifications
• Monitor temperature and cooking times while taking personal pride in every item delivered for service
• Operate kitchen equipment safely
• Proper handling and rotation of food according to food service codes
• Promptly report equipment and food quality issues to a Manager
• Communicate clearly and professionally with all staff in the restaurant
• Complete all opening, closing, and side duties
• Assist with dishwashing and other cleaning tasks as needed
• Work as a team with your fellow co-workers and treat each other with kindness and respect

Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card (or willing to obtain one). Experience is preferred; however, this is a teaching kitchen, and we are willing to take on the right candidate with a positive attitude in place of experience. There are ample growth opportunities for the right candidate.

Daytime and evening positions available!

• Stand for the duration of the shift with minimal breaks
• Work in noisy, fast-paced environments with distracting conditions
• Lift and Carry 30+ lbs
• Work in hot and humid environments
• Have good manual dexterity, coordination, and stamina
• Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
• Multitask and retain multiple called ticket items
• Basic knowledge of kitchen terminology and knife skills

• Regular raises (every 3 months)
• Profit share bonus program (if the restaurant makes a profit, you get a Bonus Check!)
• Medical, Dental, Vision, and Life Insurance
• Employee Assistance Program
• 401K with free company matching
• Paid time off
• Meal and drink plan
• Free movies at the Bear Tooth Theatre pub
• Free Alyeska ski/snowboard lift passes
• Discounted Alaska Rock Gym Membership
• Employee parties
  
  Merchandise discounts