General Manager
Listed on 2026-03-01
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Management
General Management, Operations Manager
POSITION: GENERAL MANAGER
REPORTS TO:
DISTRICT MANAGER
The General Manager builds and supervises a team that achieves Apricus goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures.
PERFORMANCE RESULTSThe General Manager must abide by all state and federal laws OSHA and EEOC requirements, as well as practice and enforce all Apricus policies and procedures. The Manager receives direction and training from the District Manager, six-week Management Modules, and other Little Caesars training materials and classes. During each shift, they motivate, direct and coach team members to work proficiently at their assigned stations, and then follow up to ensure tasks are completed in a timely manner, according to Little Caesars procedures.
The General Manager is responsible for supervising all team members including those under 18 years of age. The General Manager must abide by all State and Federal labor laws, OSHA regulations, and EEOC requirements as well as enforce and practice all Apricus policies and procedures. The General Manager will ensure the restaurant is prepared to meet the needs of customers and work diligently to ensure each customer is satisfied with the service and product they receive.
The General Manager supports the District Manager and is responsible for building sales and controlling costs by using all cost control tools and processes. They trouble shoot operational problems and find acceptable solutions. Detailed lists of each station's responsibilities and duties can be found in the “Operational Resource Guide”(ORG) and the job helpers posted at each station.
Your District Manager will discuss the essential job functions, which are normally defined as fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant. The General Manager will be scheduled to work approximately 50 hours each week. This position requires a hands‑on style of management and physical work such as: lifting, squatting, and standing for long periods of time.
TaskAnalysis
To perform the functions listed in this job description, the following tasks will be required:
- The ability to lift and move 55 pounds.
- The…
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