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Assistant Retail Manager

Job in Anderson, Anderson County, South Carolina, 29622, USA
Listing for: AVI Foodsystems
Full Time position
Listed on 2026-10-05
Job specializations:
  • Retail
    Operations Management, Retail & Store Manager, Fast Food / Food Service
Salary/Wage Range or Industry Benchmark: 42000 - 58000 USD Yearly USD 42000.00 58000.00 YEAR
Job Description & How to Apply Below
Position: Assistant Retail Manager, Full-time

Be among the first 25 applicants (2 days ago).

Assistant Retail Manager – Anderson University, Anderson, SC

Candidate must be flexible and willing to work weekends, opening, and closing shifts. A positive personality is a must!

Founded in 1960, AVI Food systems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities
  • Effectively manage multiple retail dining locations and service teams with a hands‑on approach
  • Provide leadership, driving quality and efficiency in customer service, food production, menu development, product selection, quality control, sanitation, housekeeping, merchandising, marketing and promotions
  • Manage inventory control, product forecasting and food and supplies ordering
  • Handle cash appropriately and operate and troubleshoot the POS system as needed; train others to operate the system and learn how to navigate the POS system
  • Ensure proper merchandising and marketing materials within each retail location
  • Monitor operating procedures, supervise staff and provide training development as needed
  • Ensure excellent customer service in each retail food location
  • Comply with all AVI policies and procedures; maintain a safe and healthy environment for clients, customers and team members
Requirements
  • Prior ordering and inventory experience
  • Background inclusive of franchised quick service restaurant operations, preferably in a multi‑unit capacity
  • Successful team building/leadership experience
  • Excellent customer service and communication skills, both written and verbal
  • Serv Safe certification preferred
  • Working knowledge of Microsoft Office:
    Word, Excel and Power Point
  • Knowledge of POS systems and PNL
Benefits
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full‑time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre‑employment drug testing. EOE

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