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Hospitality F&B Manager — Lead & Grow Hotel Ops

Job in Andover, Essex County, Massachusetts, 05544, USA
Listing for: Nbutexas
Full Time position
Listed on 2026-07-26
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Event Management & Planning, Catering
Salary/Wage Range or Industry Benchmark: 70000 - 80000 USD Yearly USD 70000.00 80000.00 YEAR
Job Description & How to Apply Below

Hotel food & beverage manager position in Andover, MA, overseeing two restaurant outlets and banquet operations. A hands-on leader will develop 25–50 front- and back-of-house staff and drive service standards during a period of positive change.

Responsibilities include managing events, establishing procedures, supervising BEO execution, inventory, labor, beverage costs, and revenue goals, and recruiting and training a high-performing team.

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