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Culinary Supervisor & Team Lead

Job in Andover, Essex County, Massachusetts, 05544, USA
Listing for: Sodexo
Part Time position
Listed on 2026-02-17
Job specializations:
  • Management
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Supervisor & Team Lead — Flexible Hours
A global food services company is seeking a Senior Culinary Supervisor at Merrimack College. In this role, you'll oversee food operations, coordinate staff activities, and ensure a safe working environment. Successful candidates should bring at least 2 years of relevant experience and be adaptable team players. The company offers a flexible work environment, extensive training opportunities, and a comprehensive benefits package including medical, dental, and retirement options.
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