Fresh Item Manager

Food Lovers Unite!

Wage:
Salary- $60k-75K

Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!

• Flexible schedules
• Employee discounts
• 401K with company match
• Tuition reimbursement
• Daily Pay available

The Fresh Item Manager (FIM) serves as the primary organizational resource for fresh item data, systems, processes, and product information, partnering with Category Management, Marketing, Operations, and other departments to support accurate and effective fresh item execution across the company.

• Manage and maintain fresh item information, including recipes, ingredients, nutritional information, allergens, dietary attributes, labeling, and other product data to ensure accuracy and compliance.
• Partner with Category Managers, culinary resources, and other stakeholders to maintain recipe accuracy, product specifications, ingredient information, and appropriate fresh item attributes.
• Support fresh item labeling and Guest-facing product information by ensuring accurate nutritional, allergen, ingredient, and product attribute data.

• Provide expertise and support for Fresh Item Management systems and related applications, including system maintenance, troubleshooting, process improvement, user support, and training.
• Identify opportunities to improve and automate fresh item processes, data accuracy, traceability, reporting, and the flow of product information throughout the organization.

• Partner with Operations and store teams to support accurate fresh item production, inventory, labeling, and traceability processes that improve compliance, profitability, and execution.
• Develop and maintain processes that support ingredient and product traceability, including appropriate response and action planning for product recalls and other food safety concerns.

• Serve as the primary organizational resource for fresh item data, systems, processes, and product information, partnering with Category Management, Marketing, Operations, and other departments to support accurate and effective fresh item execution.
• Support Marketing and category teams in developing Guest-facing product information and wellness initiatives related to ingredients, nutrition, allergens, dietary attributes, sustainability, and other relevant fresh product characteristics.

• Monitor industry trends, regulatory developments, competitors, and emerging technologies to identify opportunities that strengthen Busch's fresh item programs and processes.
• Maintain strong knowledge of fresh food products, ingredients, food safety, nutrition, labeling, traceability, and related industry practices while serving as a knowledgeable resource throughout the organization.

• Demonstrate behaviors that will win guests for life.
• Demonstrate personal accountability for meeting expectations, goals, and quality of work.
• Communicate clearly and in a timely manner and use constructive feedback to make improvements.
• Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others.
• Demonstrate operational integrity by anticipating challenges, taking preventive action, and adapting to change to strengthen operations and improve the guest experience.
• Consistently follow Busch’s policies and procedures.
• Share our passion for our products by being familiar with our products and services and actively seeking and sharing that…