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Quality Assurance Manager

Job in Ann Arbor, Washtenaw County, Michigan, 48113, USA
Listing for: Kinsa Group
Full Time position
Listed on 2026-02-12
Job specializations:
  • Manufacturing / Production
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control / Manager, Quality Technician/ Inspector
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Overview

Kinsa is recruiting for a FSQA Manager / Bakery goods

Location: Traverse City area, MI (Onsite)

Our client is a thriving artisan bakery with a rich history spanning over 30 years. Known for producing high-quality baked goods and a strong company culture. Seeking an experienced Food Safety & Quality Leader to develop and oversee their food safety program while addressing quality issues. This pivotal role offers the opportunity to shape a comprehensive food safety system from the ground up, ensuring compliance, consistency, and growth.

Benefits

  • Annual Bonus
  • PTO 5 weeks and Company Holidays
  • Relocation assistance and short-term housing stipend if needed
  • Free sourdough bread!
Responsibilities
  • Design, implement, and maintain a comprehensive food safety program aligned with FSMA and HACCP standards.
  • Build and oversee prerequisite programs such as GMPs, sanitation, allergen management, pest control, and foreign material prevention.
  • Lead third-party audits (e.g., SQF) and ensure timely completion of corrective actions.
  • Collaborate with the head baker and production team to troubleshoot quality issues and implement continuous improvements.
  • Establish traceability, recall readiness, and testing protocols to ensure compliance and rapid response capabilities.
Qualifications
  • Minimum of 3 years of hands-on experience leading food safety programs in a food manufacturing environment, preferably bakery or grain-based products.
  • HACCP certification with direct responsibility for hazard analysis, validation, and corrective actions.
  • FSMA Preventive Controls knowledge; PCQI certification strongly preferred.
  • Proven ability to prepare for and lead third-party audits (e.g., SQF, BRCGS, IFS).
  • Experience managing food safety documentation, traceability systems, and conducting internal audits.
  • Strong leadership skills to develop and mentor staff, with an on-site presence in a production environment.

Note:

Referrals are our best source for the top talent our clients need so if you know of anyone with these skills in the food and beverage industry, please pass me their name and email/phone number, or share this job posting with them. Kinsa pays referral bonuses if someone you refer gets hired by our client!

Check out our other food and beverage industry career opportunities at !/

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