Artisan Bread Baker — Sourdough Craft & Team Impact
Listed on 2026-10-06
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Manufacturing / Production
Food Production, Manufacturing & Industrial Operations
Orijin Bakery in Downtown Ann Arbor is seeking a Bread Baker to craft artisan breads, ferment dough, and bake with precision. You will work with a skilled team to maintain high quality and consistency in a fast-paced environment.
Responsibilities include following recipes, managing dough development, and meeting daily production goals. Availability for early mornings, weekends, and holidays is required. Serv Safe certification is a plus but not required. We offer benefits and growth opportunities.
The Artisan Bread Baker — Sourdough Craft & Team Impact position in the Other field is open for applications.
Consider building your career as a Artisan Bread Baker — Sourdough Craft & Team Impact at Orijin Bakery.
We have an opening for a Artisan Bread Baker — Sourdough Craft & Team Impact in Ann Arbor, MI, United States within Other.
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