Line Cook

Job Description

Job Description

Role:
Line Cook (Peridot)

Casual fine dining kitchen in need of determined, coachable and skilled individuals

• Prioritizes food quality ; attention to detail is paramount to success in this role
• conform to the culture and attitude of the team
• Understands food portioning for restaurant menu and specifications
• Stressful environment; need to be able to coordinate tickets
• Treat the work space and food with respect
• Maintains composure, remains calm and patient despite dynamic, fast-paced environment
• prep and cook food to the standard set in the kitchen
• Supports other team members to ensure smooth operations and a seamless customer experience
• complete assigned cleaning tasks.
• maintain an orderly station before and after service.
• Complete the prep list set for your station everyday
• Brings a positive attitude every shift and treats everyone (clients and teammates alike) with respect
• Asking for help or a quality check whenever necessary

• Teaching environment
• Become a part of a team striving for high quality and creativity
• Staff meal
• Competitive pay and provided uniforms
• Flexible scheduling

• Ability to lift 50 lbs and stand for long periods of time in a hot, physically challenging environment
• Must be available for ALL University of Michigan football home games
• Ability to stand for long periods of time in a hot kitchen
• Must have exceptional hygiene and grooming habits

• Familiarity with kitchen roles, such as hot line or guard manger.
• Good attitude, and high aptitude