Seasonal Cuisine Leader & Kitchen Mentor

A leading culinary establishment in Ann Arbor is seeking a Chef de Cuisine to join their team. You will lead a passionate crew in creating innovative, seasonally driven menus, ensuring the highest standards of quality and execution. Key responsibilities include culinary vision execution, team development, and maintaining operational standards. Strong leadership skills, an exceptional palate, and a collaborative spirit are essential.

This is a hands-on leadership role that offers an exciting opportunity to shape the culinary landscape.
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