Bayside Restaurant Supervisor-Drummond Resort

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Become part of the team at Drummond Island Resort! Drummond Island Resort is a 2,200 acre resort with vast offerings including rental cabins, 40 hotel rooms, The Rock Golf Course, Turtle Ridge off-road park, the Cedars, 2 restaurants and banquet spaces.

We are looking for seasonal, hardworking, dependable and detail-oriented persons to supervise Bayside Restaurant. This is a seasonal, full-time, opportunity with positions available May through mid-October.

Duties & Responsibilities:

• Assist in training restaurant staff.
• Organize and oversees the staff schedules.
• Assist in the discipline and termination of employees in accordance with restaurant policy.
• Ensure customer satisfaction with all aspects of the restaurant and dining experience.
• Handle customer complaints, resolving issues in a diplomatic and courteous manner.
• Ensure compliance with alcoholic beverage regulations.
• Maintain sales records and track cash receipts.
• Perform opening and closing duties as scheduled.
• Perform other duties as assigned.

Required Skills & Abilities:

• Strong supervisory and leadership skills.
• Excellent interpersonal skills; able to communicate well with customers and staff members.
• Excellent time management and organizational skills; attention to detail.
• Familiarity with food handling, safety, and other restaurant guidelines.
• High school diploma or equivalent required.
• Previous restaurant supervisory experience required.

• Ability to traverse all parts of the restaurant quickly.
• Prolonged periods of standing and/or sitting to work at a computer.