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Executive Sous Chef
Job in
Ann Arbor, Washtenaw County, Michigan, 48103, USA
Listed on 2026-02-26
Listing for:
Sodexo
Full Time
position Listed on 2026-02-26
Job specializations:
-
Restaurant/Food Service
Catering
Job Description & How to Apply Below
Lead the Kitchen:
Be hands-on during service, guiding the team and ensuring flawless execution.;
Deliver:
Elevate dishes with precision and creativity, ensuring every detail delights.;
Inspire & Mentor Staff:
Train, coach, and grow the culinary team, upholding the highest standards of quality, presentation, and safety.;
Collaborate with Clients:
Partner directly with clients to deliver seamless catering experiences and build trusted relationships.;
Ensure Safety & Standards:
Oversee daily production with a focus on food safety, sanitation, and consistent excellence.
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