Restaurant Manager: Lead Fast-Paced Ops & Guest Experience

A leading restaurant chain in Ann Arbor is seeking a Restaurant Manager to oversee daily operations and uphold brand standards. The ideal candidate will ensure compliance with operational policies, manage cash handling, and provide exemplary customer service. Responsibilities include staff management, maintaining cleanliness, and executing safety standards. Candidates should have at least 1 year of management experience and be able to work various shifts, including evenings and weekends.

There are numerous benefits and perks for full-time managers, including competitive pay and medical benefits.
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