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Fine-Dining Restaurant Manager; Seasonal

Job in Ann Arbor, Washtenaw County, Michigan, 48113, USA
Listing for: Grand Hotel Llc
Seasonal/Temporary position
Listed on 2026-03-09
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Restaurant Manager
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Island Fine-Dining Restaurant Manager (Seasonal)
A renowned luxury hotel located in Michigan is seeking a passionate Restaurant Manager to oversee food and beverage operations. The role involves directing staff, maintaining food quality, managing service complaints, and ensuring an unforgettable dining experience for guests. Candidates should have two years of supervisory experience in a fine dining or high-volume environment. Join a vibrant team in a picturesque setting, with accommodations and meals provided on site.

This position is seasonal from April to November 2026.
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