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Sous Chef - Lead Prep, Mentoring & Events
Job in
Ann Arbor, Washtenaw County, Michigan, 48113, USA
Listed on 2026-03-12
Listing for:
Levy Restaurants
Full Time
position Listed on 2026-03-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality company in Ann Arbor is seeking a Sous Chef responsible for executing high-quality culinary experiences. You will supervise kitchen staff, maintain culinary standards, and assist in food preparation. Candidates should have 3-5 years in professional kitchens and a strong understanding of food safety and preparation techniques.
This role offers comprehensive benefits including medical, dental, and a flexible time off plan.
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