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Assistant Manager; Plymouth Rd

Job in Ann Arbor, Washtenaw County, Michigan, 48113, USA
Listing for: Domino's
Per diem position
Listed on 2026-07-08
Job specializations:
  • Retail
    Retail & Store Manager, Fast Food / Food Service
Salary/Wage Range or Industry Benchmark: 14 - 18 USD Hourly USD 14.00 18.00 HOUR
Job Description & How to Apply Below
Position: Assistant Manager(01100) - 2601 Plymouth Rd

Domino's is the leader in pizza and pizza delivery! We also offer opportunities to own your own Domino's!

Job Description

Are you ready to take the next step in your career and join a company that values growth and development? If you are looking for a short-term opportunity to make good money, manage people in a fun and high-energy environment, and even dream of owning your own business one day, Domino's offers opportunities to all ambitious and self-motivated people. With our commitment to promoting from within, this position offers a unique opportunity for ambitious individuals to advance to higher roles such as Assistant Managers, General Managers, Supervisors, Operating Partners and even becoming a Franchisee.

If you have a passion for leadership, customer service and delivering delicious pizzas, we want to hear from you.

Responsibilities
  • Assist the Store Manager in all aspects of store operations, including but not limited to: staffing, scheduling, inventory management, labor management, and customer service.
  • Provide leadership and guidance to team members to ensure the highest level of customer satisfaction.
  • Uphold Domino’s standards for product quality, speed and accuracy.
  • Train and develop team members to promote a culture of excellence and continuous improvement.
  • Assist in marketing and promotional activities to drive sales and increase profitability.
  • Maintain a clean, organized and safe work environment in compliance with company policies and procedures.
  • Handle customer inquiries and resolve any issues or complaints in a professional and timely manner.
  • Assist in financial management, including cash handling, banking and monitoring expenses.
Requirements
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills.
  • Detail-oriented with the ability to multitask and prioritize in a fast-paced environment.
  • Basic math and computer skills.
  • Flexibility to work evenings, weekends, and holidays as needed.
Benefits
  • Competitive starting hourly manager wage ranging from $14 to $18 per hour based on experience and performance, plus opportunities for bonus.
  • All shift managers, or assistant managers, have opportunities for career advancement within the company, including promotion to General Manager, Supervisor, Operating Partner, and Franchisee.
  • Employee discounts on food.
  • Comprehensive manager training program to support your professional development.
  • A fun and dynamic work environment with a supportive team culture.

If you’re ready to take your career to the next level and become part of a company that offers endless opportunities for growth, development and advancement, apply now to join our team as an Assistant Manager!

Additional Information

Stooping/Bending:
Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30–45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching

Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Hand

Tasks

Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.

Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work Aids

Team…

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