COOK

Crestline Hotels and Resorts - Up to $17.50/hour -  - Responsibilities:
Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.;
Check the quality of raw or cooked food products to ensure that standards are met.;
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.;
Complete opening duties: set up the workstation with tools, equipment, and supplies; inspect the cleanliness and working condition of all tools, equipment, and supplies; check production schedule and pars; establish priority items for the day; transport supplies from the Storeroom and stock in designated areas.;
Closing Duties: return all food items to the proper storage areas; wrap, cover, label, and date all items being put away; straighten up and organize all storage areas; clean up and wipe down food prep areas, reach-ins/walk-ins, shelves; return all unused and clean utensils/equipment to the specified locations; turn off all equipment not needed for the next shift.