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Banquet Sous Chef: Lead Culinary Excellence & Events
Job in
Annapolis, Anne Arundel County, Maryland, 21403, USA
Listed on 2026-07-31
Listing for:
Naval Academy Business
Full Time
position Listed on 2026-07-31
Job specializations:
-
Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
Job Description & How to Apply Below
Naval Academy Business Services Division (NABSD) Retail Dining & Hospitality team in Annapolis, MD seeks a Sous Chef (NF-1101-03) to prepare banquet and event food, supervise kitchen staff, and ensure safe, high-quality service. Requires a mix of hands-on culinary expertise and leadership, with preferred culinary education and experience in hospitality operations.
The role involves standing, lifting up to 30 lbs, and occasional heavy lifting, with shifts that may include mornings, evenings,
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