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Front of House Manager

Job in Annapolis, Anne Arundel County, Maryland, 21403, USA
Listing for: Horizon Hospitality Associates, Inc.
Full Time position
Listed on 2026-08-14
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 65000 - 85000 USD Yearly USD 65000.00 85000.00 YEAR
Job Description & How to Apply Below

A premier Baltimore-area hospitality group known for operating distinct, successful high-volume concepts is seeking driven Front of House Managers to join its growing leadership team. They are expanding and need exceptional leaders to grow with them. Built on a culture of long‑term staff retention, adaptability, and operational independence, each location is run as its own unique business. This opportunity offers an ideal environment for a dedicated manager looking to grow into a General Manager role, surrounded by a supportive ownership team that values fresh ideas and strong leadership.

Whether you are comfortable running a beer‑focused hangout or an upscale restaurant, they have something for you.

Position Responsibilities
  • Oversee day‑to‑day Front of House operations, ensuring high levels of guest satisfaction and floor coverage during peak, high‑volume periods.
  • Manage employee scheduling, training, and ongoing staff development to foster a positive, cohesive team environment.
  • Maintain active floor presence, engaging with guests, supporting service, and stepping in wherever needed across operations.
  • Drive operational decisions independently, utilizing Toast POS and Open Table platforms to streamline daily logistics.
  • Adapt communication styles effectively to engage diverse guests, staff, and leadership.
Position Requirements
  • Proven management experience in high‑volume casual, sports, upscale, or brewery/taproom dining environments.
  • Passion for the hospitality industry with a clear desire for career progression toward a General Manager position.
  • Strong decision‑making skills, high emotional intelligence, and a self‑driven, autonomous work ethic.
  • Flexibility to manage shifting floor volumes and adapt to diverse operational structures.
  • Strong background in staff training, scheduling, and floor leadership.
Compensation Package Details
  • Base Salary: $65,000 – $85,000 (commensurate with experience)
  • Comprehensive benefits package
  • Flexible time‑off structure
  • Strong internal promotion pathways to General Manager and higher‑level operational roles
  • Supportive, collaborative leadership culture with long‑term stability
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