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Sous Chef — Banquet & Kitchen Leadership
Job in
Annapolis, Anne Arundel County, Maryland, 21403, USA
Listed on 2026-08-30
Listing for:
Maryland Office of Tourism Development
Part Time
position Listed on 2026-08-30
Job specializations:
-
Hospitality / Hotel / Catering
Culinary, Hotel Kitchen, Catering -
Restaurant/Food Service
Hotel Kitchen, Catering
Job Description & How to Apply Below
The Sous Chef at the U.S. Naval Academy Hospitality Team will prepare food for all banquet events, including breakfasts, luncheons, and dinners, at NABSD in Annapolis, MD. This role supports a non-appropriated fund operation and requires maintaining high culinary standards for diverse events.
Typical shifts span 7–8 hours morning and/or evening, with weekdays, weekends, and holidays possible to cover events. Experience in culinary leadership and ability to plan cooking processes are essential.
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