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Catering Food & Beverage Cook & Chef

Executive Sous Chef | Luxury Shipboard French Cuisine

Job in Annapolis, Anne Arundel County, Maryland, 21403, USA
Listing for: The Walt Disney Company
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A renowned cruise line is seeking an Executive Sous Chef to assist in managing high-standard culinary operations. The role involves leading a dedicated culinary team in preparing exquisite dishes and overseeing inventory while ensuring compliance with safety standards. Ideal candidates will have significant leadership experience, a passion for culinary arts, and ability to thrive in multicultural environments. The position requires living onboard a vessel, offering unique experiences at sea.
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