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Lead Cook Supervisor - Kitchen

Job in Annapolis, Anne Arundel County, Maryland, 21403, USA
Listing for: Elior North America
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 21 USD Hourly USD 21.00 HOUR
Job Description & How to Apply Below
Position: Lead Cook Supervisor - High-Volume Kitchen
A food service company is seeking an experienced cook supervisor to join their correction team in Maryland. In this role, you will supervise employees, ensuring meal services begin on time and that food quality is maintained. Candidates should have at least one year of culinary experience in high volume settings, knowledge of proper cooking techniques, and supervisory experience. The compensation for this role is $21.00 per hour, with benefits including medical and 401k.
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