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Shipboard Executive Sous Chef: Lead Galley

Job in Annapolis, Anne Arundel County, Maryland, 21403, USA
Listing for: The Walt Disney Company
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Shipboard Executive Sous Chef: Lead High-Volume Galley
A global entertainment leader is seeking a culinary manager for an exciting shipboard role. This position requires overseeing Galley staff, ensuring compliance with sanitation standards, and managing food costs. Qualified candidates should have extensive experience in high-volume food operations, a Culinary Arts degree, and the ability to thrive in a fast-paced, multicultural environment. Candidates must be willing to live and work onboard for extended periods, with adherence to company policies and maritime regulations.
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