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Food and Beverage Attendant NA-

Job in Anniston, Calhoun County, Alabama, 36210, USA
Listing for: U.S. Department of Defense
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Food and Beverage Attendant NA-01

This position is located at National Guard Bureau located in Anniston, Alabama.

Incentives and Bonuses
  • Incentives will not be paid.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Duties
  • Prepares and serves food items, busses tables, cleans tables, rinses and washes dirty utensils and pans.
  • Janitorial duties such as sweeping and mopping, cleaning restrooms, re‑stocking of toilet paper and hand towels.
  • Assists kitchen and bar staff with retrieving supplies from walk‑in coolers and freezers, taps kegs.
  • Performs other duties as assigned.
Requirements
  • Direct Deposit and Social Security Card is required.
  • Meet qualification/eligibility/background requirements for this position.
  • A one‑year probationary period may be required.
  • Satisfactorily complete an employment verification (E‑Verify) check.
  • Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training through Serv Safe food safety program is required within 30 days of employment and a minimum of 4 hours refresher training annually.
  • Must meet state/local age (21) requirements at the time of appointment if serving alcoholic beverages. Certificate of Medical Examination required.
  • Subject to satisfactory completion of all pre‑employment checks in accordance with AR 215‑3, para.
    2.
  • Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally‑controlled facilities.
  • Work is normally performed inside but will occasionally require working in walk‑in cooler and freezer (37°F – 0°F). Care is required to avoid serious injury in food preparation and storage areas.
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