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Executive Chef: Culinary Leader Patient Dining

Job in Ansonia, New Haven County, Connecticut, 06401, USA
Listing for: Culinour
Full Time position
Listed on 2026-07-15
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 90000 - 120000 USD Yearly USD 90000.00 120000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef: Culinary Leader for Patient Dining

Culinour in Connecticut is seeking an Executive Chef to lead culinary operations at a client facility, developing and executing innovative culinary programs and hospitality services that meet and exceed client expectations.

Reporting to the Director of Hospitality, this role drives kitchen performance, food safety, and staff development, while partnering with partners to tailor menus to patient dietary needs and regional preferences.

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