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Executive Chef: Culinary Leader Patient Dining
Job in
Ansonia, New Haven County, Connecticut, 06401, USA
Listed on 2026-07-15
Listing for:
Culinour
Full Time
position Listed on 2026-07-15
Job specializations:
-
Hospitality / Hotel / Catering
Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
Culinour in Connecticut is seeking an Executive Chef to lead culinary operations at a client facility, developing and executing innovative culinary programs and hospitality services that meet and exceed client expectations.
Reporting to the Director of Hospitality, this role drives kitchen performance, food safety, and staff development, while partnering with partners to tailor menus to patient dietary needs and regional preferences.
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