Catering Supervisor at St Francis Xavier University

Take the lead in catering services as a Supervisor at St Francis Xavier University in Nova Scotia. Manage staff during events, ensure safety standards, and enhance client satisfaction.

This full-time position involves overseeing food service staff and delivery drivers while coordinating event schedules for successful execution. You'll also focus on fostering a customer-oriented culture, monitoring productivity, and ensuring compliance with safety practices in a dynamic catering environment.

Key Responsibilities:

• Manage food service staff during catered events

• Oversee delivery drivers and create schedules

• Ensure compliance with service standards and safety protocols

• Coordinate with campus departments for client needs

• Monitor employee productivity and recommend improvements

Requirements:

• High School diploma or GED required

• Previous supervisory experience preferred

• Strong time-management and organizational skills

• Computer skills in Excel, Word, and Event Management Software

• Ability to lift up to 50 lbs and stand for long periods

Bring your leadership skills and passion for customer service to create memorable events.
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