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Team Member, Restaurant​/Food Service

Job in Apex, Wake County, North Carolina, 27502, USA
Listing for: Culver's
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Overview

Provides personalized, exceptional guest service ensuring that every guest who chooses Culver's® leaves happy.

Responsibilities

Responsibilities include delivering high-quality guest service and maintaining a sense of urgency in daily tasks.

Benefits
  • Competitive wages
  • Flexible Schedule
  • Free Uniform
  • Meal discounts
  • Career opportunities
  • Paid time off and insurance benefits for eligible team members
  • Medical Benefits for eligible team members
  • Holiday Parties
  • Team Competitions
Qualifications
  • Reading and writing skills required
  • Communicates with guests, team and management
  • Maintains a sense of urgency
  • Demonstrates trained food safety knowledge
Team Member Performance Success Factors
  • COMMUNICATION:
    Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
  • CHANGE MANAGEMENT:
    Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
  • DECISION MAKING & PROBLEM SOLVING:
    Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
  • INNOVATION &CREATIVITY:
    Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
  • PLANNING:
    Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.
  • COOPERATION:
    Supports fellow team members and is cooperative in providing excellent guest service.
  • QUALITY OF WORK:
    Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.
  • ACCOUNTABILITY:
    Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.
Additional Benefits
  • Flexible schedule
  • Employee discount
  • Paid training
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