General Manager; Highway , Suite D

Job Description

• Operate all equipment.
• Stock ingredients from delivery area, storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training provided on the job.

• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers to process orders over the phone and in person.

• Perform basic arithmetic accurately and quickly (may use calculator).
• Make correct monetary change.
• Use verbal, written, and telephone skills to take and process orders.
• Perform precise motor coordination between eye and hands/fingers.
• Enter orders using a computer keyboard or touch screen.

Exposure to varying and sometimes adverse weather conditions when removing trash and performing outside tasks. In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas. Exposure to fumes from food odors, commercial dust, and hot surfaces/tools (up to 500°F). Cramped quarters including walk‑in cooler. Sharp edges and moving mechanical parts.

• Standing: Most tasks performed from a standing position.
• Walking: Short distances, short durations.
• Sitting: Paperwork normally completed at a desk or table.
• Lifting: Bulk product deliveries weigh up to 60 pounds; items stacked on shelves up to 72" high.
• Carrying: Large cans (3 lb, 7 oz) and pizza sauce (30 lb) carried to storage or front of store.
• Pushing: Trays placed on dollies; a stack requires 7.5 lbs to push.
• Climbing: Occasionally navigate stairs or ladders.
• Stoop/Bending: Forward bending required at pizza assembly station; toe room present.
• Crouching / Squatting: Occasional at stock shelves and cleaning low areas.
• Reaching: Continually up, down, and forward; above 72" occasionally.
• Hand Tasks: Eye‑hand coordination essential; frequent use of hands throughout the day.

• Deliver product by car to customer door.
• Deliver flyers, door hangers, or other marketing materials.
• Navigate delivery area using a valid driver license and a company‑insured vehicle.
• Read maps and locate addresses within designated delivery area.
• Navigate adverse terrain, multi‑story buildings, private homes, and other delivery sites while carrying product.
• Drive and deliver company products within the designated area; may make several deliveries per shift.
• Walk, climb stairs, and carry items during delivery.

• Valid driver license with a safe driving record meeting company standards.
• Access to an insured vehicle suitable for delivery.
• Strong navigational skills and ability to read directions accurately.

All your information will be kept confidential according to EEO guidelines.