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Line Cook

Job in Appleton, Outagamie County, Wisconsin, 54911, USA
Listing for: Driftwood Hospitality
Full Time position
Listed on 2026-06-11
Job specializations:
  • Hospitality / Hotel / Catering
    Culinary, Food & Beverage
  • Restaurant/Food Service
    Food & Beverage
Job Description & How to Apply Below
Driftwood Hospitality -  - Responsibilities:
Maintain, set up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station;
Prepares daily preparation lists for production;
Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check;
Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat;
Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations
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