On- Call Meal Delivery Driver and Meal Site Manager

On
- Call Meal Delivery Driver and Meal Site Manager

Meal Delivery Driver

Department
- Human Services

Reports to
- Human Services Manager- ADRC

FLSA Status
- Non-exempt

Pay Grade- B

This position description has been prepared to assist in evaluating duties, responsibilities, and skills of the position. It is not intended as a complete list of specific responsibilities and duties, nor is it intended to limit duties to those listed.

This is a responsible part-time position under the direction of the Director of the Aging and Disability Resource Center of Vernon County. This position is responsible for all the ordering and delivery of meals to eligible participants in their homes using a private vehicle in this delivery.

• Picks up prepared meals at caterer.
• Delivers meals to homebound consumers.
• Ensures that food is kept at proper temperature until serving time.
• May help prepare food containers to be taken to the homebound.
• Reports concerns about homebound consumers to Aging and Disability Resource Center office.
• Maintains daily and monthly delivery sheets and counts.
• Completes monthly reports.

• Responsible for working safely and following safety practices and standards of the facility; responsible for reporting and/or correcting any existing or potential safety or accident hazard.
• Establishes and maintains effective working relationship with co-workers and others.
• Attends staff meetings and training sessions, as directed.
• Performs related work as required or directed.

• Responsible for working safely and following safety practices and standards of the facility; responsible for reporting and/or correcting any existing or potential safety or accident hazard.
• Establishes and maintains effective working relationship with co-workers and others.
• Attends staff meetings and training sessions, as directed.
• Performs related work as required or directed.
• Copy

• One to four years of secondary education (high school) with preference for graduate of an accredited high school or GED with sufficient academic training to perform the work as required and to understand oral and written instructions. Previous related experience helpful but not required.
• Passing of caregiver background check.
• Possession of a valid driver’s license and reliable transportation with adequate auto insurance to meet minimum County requirements, or access to reliable transportation for city and rural travel.

Meal Site Manager

Department:
Human Services

Reports to:
Human Services Manager- ADRC, Human Services Director

FLSA Status:
Non-Exempt

Pay Grade: B

This is a responsible part time position under the direction of the Unit Supervisor/Director of the Aging and Disability Resource Center of Vernon County involving the ordering and serving of meals to senior citizens at designated dining centers or for delivery to their homes. This person may assist with the organization and coordination of all site functions, including: meal service, meal reservations, home-delivered meals, special events, Holiday functions, and referrals to the Aging and Disability Resource Center Office.

• Organizes and supervises the serving of our nutrition program meals.
• Organizes and directs volunteers in the cleanup of kitchen and equipment as required.
• Orders meals and supplies.
• Maintains daily attendance sheets, counts, and deposits meal donations.
• Completes monthly reports.
• Reports volunteer hours to be used as in-kind, on a timely basis.
• Ensures that food is kept at proper temperature until serving time.
• Participates and supervises the setting-up activities such as table setting, coffee preparation, and setting arrangements.
• May prepare food containers to be taken to the homebound.
• Serves the food and assists the individuals needing help through the food line.
• Washes dishes and directs cleanup activities.
• Contacts the ADRC when concerns are observed about a consumer. This includes reaching out to the office when someone is scheduled to show up and does not come.
• Submits reports to the Nutrition Program Coordinator on attendance, volunteers, and donations.
• Manage program donations according to procedures set in place.
• Recruits volunteers to help with the program under the direction of the ADRC Manager.
• Completes outreach for new consumers.
• May assist with packaging meals for home delivered participants.
• Assists in work storage areas such as unpacking, storing supplies, etc.

• Responsible for working safely and following safety practices and standards of the facility; responsible for reporting and/or correcting any existing or potential safety or accident hazard.
• Establishes and maintains effective working relationships with co-workers and others.
• May assist in preparation of certain foods.
• Attends staff meetings and training sessions as directed.
• Will complete other related work as required or directed.

• Involves…