Microbiology Technician; Temporary

In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences - together. With a customer-first mindset, we make doing business with McCain easy.

Position Title: Microbiology Technician (Temporary)

Position Type: Temporary
- Full-Time

Grade: 5B

Requisition : 44237

The Microbiology Technician (Temporary) performs microbiological testing on a wide variety of foods and ingredients, including finished product, in-process product, raw material, and environmental samples. This role is responsible for compiling, evaluating, and reporting microbiological data to support food safety programs across multiple production facilities. The Technician supports all functions within the microbiology laboratory and ensures compliance with established laboratory, quality, food safety, and regulatory standards.

This is a temporary position based in Appleton, Wisconsin.

• Starting rate: $28.19 per hour

• Conduct microbiological testing for multiple production facilities supported by the microbiology laboratory.
• Perform routine microbiological analyses according to established laboratory procedures and testing methods.
• Maintain accurate written and electronic records of all laboratory testing activities.
• Prepare microbiological media and laboratory materials according to established procedures.
• Safely work with viable cultures while preventing cross-contamination of samples, laboratory environments, and personnel.
• Follow Good Laboratory Practices (GLPs), Good Manufacturing Practices (GMPs), HACCP principles, and established safety procedures.
• Ensure microbiological test results are accurately documented, reviewed, and communicated in a timely manner.
• Participate in proficiency testing programs and maintain required performance standards.
• Compile, evaluate, and trend microbiological data within the Laboratory Information Management System (LIMS) to support Finished Product and Environmental Monitoring programs.
• Monitor laboratory inventory levels and coordinate supplies to support uninterrupted testing operations.
• Perform and document routine maintenance of laboratory equipment to ensure proper operation.
• Maintain laboratory housekeeping, including incubators, water baths, refrigerators, freezers, and work areas.
• Support microbiology protocol development and provide assistance to plant microbiology laboratories as needed.
• Work rotating weekends and holidays as required.
• Perform additional duties and special projects as assigned.

• Bachelor’s degree in Microbiology or a related scientific discipline preferred.
• Associate degree with 1-2 years of microbiology laboratory experience, or equivalent laboratory experience demonstrating knowledge of microbiology and laboratory practices, will also be considered.
• Knowledge of microbiological testing methods and laboratory procedures.
• Basic understanding of HACCP principles, Good Manufacturing Practices (GMPs), and Good Laboratory Practices (GLPs).
• Strong analytical skills with the ability to interpret data, identify trends, and draw logical conclusions with minimal supervision.
• Proficiency with Microsoft Office applications, including Excel and Word.
• Experience with SAP and Laboratory Information Management Systems (LIMS) preferred.
• Strong verbal and written communication skills.
• Ability to effectively collaborate with all levels of the organization.
• Excellent organizational, time management, and problem-solving skills.
• Ability to work independently and as part of a team in a fast-paced environment.
• Ability to perform basic mathematical calculations and data analysis.
• Experience operating laboratory equipment, including scales, pH meters, stomachers, autoclaves, heat blocks, pipettes, electronic pipettors, and related laboratory instrumentation.

The Corporate Microbiology Laboratory supports McCain manufacturing facilities by providing microbiological testing, food safety expertise, and data analysis that help ensure product quality and consumer safety. Team members work closely with Food Safety, Quality, Operations, and Research & Development partners to support consistent…