Hospital Food Service Associate - Part Time

Food Service Associate I

The Food Service Associate I assists in the preparation, assembly, and delivery of food to our customers. Delivers meal trays, nourishments, and floor stock to patient/resident rooms or designated areas. Cleans and sanitizes dishes, utensils, and equipment to maintain a clean food service department.

Schedule:

• Shift: 4:00pm-7:15pm (1-3 shifts per week)
• Every other weekend required
• 2 holidays per year

Key Responsibilities:

• Accurately assembles meal trays/meals, snacks, and nourishments per specified meal order or diet guidelines, adhering to portion control and quality food presentation standards.
• Loads and transports food carts, and delivers food to patient/resident room or designated area following established procedures.
• Cleans dishes, utensils, equipment, and work area following established sanitation procedures.
• Performs prep work such as washing and peeling of fruits and vegetables. Cuts and portions desserts.
• Delivers and stocks food supplies in designated areas according to established par levels, ensuring proper rotation of items and monitoring expiration dates.
• Uses necessary equipment in a safe and appropriate manner.
• Serves our cafeteria customers in a friendly, efficient manner by performing cashier duties, restocking supplies, and maintaining cleanliness.
• Restocks and maintains food and other supplies in an orderly manner, observing all food storage standards.
• Follows established food handling procedures and monitors temperature of food and equipment to ensure food safety and infection control practices are met.
• Maintains friendly customer interaction with patients and families.
• Performs other duties as assigned.

Qualifications:

• High school diploma or GED preferred
• Must be able to read/write/understand English

Physical Demands:

• Ability to move freely (standing, stooping, walking, bending, pushing, and pulling) and lift up to a maximum of twenty-five (25) pounds without assistance
• Job classification is not exposed to blood borne pathogens (blood or bodily fluids) while performing normal job duties.

Work Environment:

• Normally works in climate controlled environment, although may be exposed to heat and humidity from cooking equipment and refrigeration temperatures while in coolers and freezer
• Frequent standing with movement throughout work area
  • Frequent exposure to sharp objects and instruments
• Occasional exposure to moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock
• Occasional high noise level in work environment
• Possible exposure to hazardous materials
• Interaction with department members and other healthcare providers.

Position requires compliance with department specific competencies.

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Theda Care Regional Medical Center
- Appleton
- Appleton, Wisconsin

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