Manager in Training

Jersey Mike's Subs is looking for Managers.

• Maintain restaurant that is noticeably cleaner than others
• Work in a fast‑paced, team‑driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the terms of accountability and integrity
• Key Holder
• Perform all tasks related to opening and closing the store
• Know how to bake bread and perform all prep
• Manage and lead a crew of 3 to 7 people
• Proficient in slicing
• Create employee schedule
• Place inventory orders
• Fill in for Manager in all capacities when needed
• Assist in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

• Must be 18 years or older to operate the slicer
• Must have reliable transportation

• Excellent menu and product knowledge; awesome personality
• Must be able to thrive in a fast‑paced environment
• Desire to improve self and skill sets
• Ability to communicate effectively with guests; awesome personality
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and be a reliable performer