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Cook II, Banquets req

Job in Appleton, Outagamie County, Wisconsin, 54914, USA
Listing for: Sterling Kohler
Full Time, Part Time position
Listed on 2026-07-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 26587 - 39812 USD Yearly USD 26587.00 39812.00 YEAR
Job Description & How to Apply Below
Position: Cook II, Banquets - (req72184)

Cook II, Banquets

Work Mode:
Onsite

Location:

Kohler, WI

Responsible for preparing hot and cold food products that represent the standards for Kohler hospitality with quality, consistency, and surroundings in mind.

This position is primarily PM shifts.

Production
  • Prepare all foods necessary for service to the demonstrated culinary standards.
  • Produce all quantities according to forecast and par levels.
  • Maintain composure and focus in occasional high stress peak times in business.
  • Basic protein fabrication – beef, chicken, pork, and fish.
Ordering and Inventory Control
  • Fill out proper prep lists daily to keep effective communication channels.
  • Rotate all food stocks (i.e., first in, first out).
Sanitation
  • Ensure that food prepared does not fall in the temperature danger zone and take immediate action if jeopardized.
  • Adhere to Company grooming policies, break policies, and eating policies.
  • Practice safe food handling techniques always and in all venues.
Safety
  • Maintain the knife safety standards outlined from knife safety training document.
  • Utilize the safety stations and be aware of any current or potential hazards.
  • Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment.
  • Knowledge of approved chemicals used proper storage and usage.
Luxury Standards
  • Clean coat, apron, hat, proper pants, non-slip shoes.
  • A service culture mindset and team player mentality.

This is a PM part-time position working weekends and weekdays including benefits. While this position is primarily PM, shift hours may vary between 5am-1am with an average of 30-37 hours a week.

Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more!

Skills and Requirements
  • At least one year of culinary experience to have the ability to work a minimum of two stations in a kitchen.
  • Basic knowledge of sauce/soup/stocks.
  • Understanding of dietary needs as it pertains to proper safe food handling.
  • Able to follow written and verbal instruction efficiently with supervision.
  • Preferred, but not required - Have a high school diploma and or a reading, speaking, and written fluency in English.
  • Ability to occasionally be guest facing as applicable.

Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

The hourly range for this position is $19.30 - $28.90. The specific hourly rate offered to a candidate may be influenced by a variety of factors including candidate's education and work location.

It is Kohler’s policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact  Kohler Co. is an equal opportunity/affirmative action employer.

We invite you to learn more about equal employment opportunity by reviewing the Federal EEO is the Law and the EEO is the Law Supplement.

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