Hotel Line Cook: Broiler & Sauté Specialist
Job in
Appleton, Outagamie County, Wisconsin, 54914, USA
Listed on 2026-08-04
Listing for:
Driftwood Hospitality Management
Part Time
position Listed on 2026-08-04
Job specializations:
-
Restaurant/Food Service
-
Hospitality / Hotel / Catering
Job Description & How to Apply Below
Driftwood Hospitality Management’s Appleton Hilton location seeks a part-time line cook responsible for meat, fish, fowl and other items on the front line. You will set up, prepare and ensure quality control across all menu items.
The role requires 3 years of cooking experience, knowledge of broiler and sauté techniques, adherence to sanitation standards and a commitment to following recipes and safety procedures.
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