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Restaurant Team Member

Job in Appleton, Outagamie County, Wisconsin, 54914, USA
Listing for: Panera LLC
Full Time position
Listed on 2026-08-05
Job specializations:
  • Restaurant/Food Service
    Cashier, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 25000 - 35000 USD Yearly USD 25000.00 35000.00 YEAR
Job Description & How to Apply Below

Restaurant Team Member at Panera Bread:
This role places you at the center of hospitality—bringing warmth, care, and joy to every guest interaction. Team Members connect directly with guests, impact the bakery‑cafe’s growing business, and serve local communities.

Responsibilities
  • Execute duties in your specific area (Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.)
  • Greet every guest with genuine warmth and enthusiasm
  • Assemble salads, soups, and sandwiches with care, accuracy and efficiency—no assembly lines, just real ingredients and great food
  • Assist guests at entry, cashier, and dining areas while staying on the move
  • Maintain a clean, safe, and inviting environment by following food‑safety standards and cleaning protocols
  • Stay informed about daily priorities and adapt to changes with a positive attitude
  • Support team success by completing cleaning and stocking duties and helping set up the next shift
Benefits
  • Competitive pay and eligible for team tips
  • Free on‑shift meals and unlimited fountain beverages
  • Flexible, reliable scheduling
  • Paid vacation, sick time, and holidays (full‑time team members)
  • Medical, dental, vision, life insurance, pet insurance, and 401(k) match available
  • Career advancement and leadership development opportunities
  • Tuition discounts
  • Perks and rewards for team members
  • Team member assistance program
Requirements
  • Minimum age 16+ and able to lift up to 25 lbs.
  • Must be able to stand for extended periods
  • Clear communication and quick comprehension of directions in a loud environment
  • Strong interpersonal skills and a passion for creating moments of comfort, connection, and joy for every guest
  • Reliability, punctuality, and flexibility to work evenings, weekends, and holidays
  • Basic food‑safety knowledge and practice training (Food Handler’s Card as required by law)
  • Food service experience is preferred but not required

Equal Opportunity

Employer:

Disabled/Veterans

Location:

Appleton, WI

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