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Deli Hotbar Cook

Job in Appleton, Outagamie County, Wisconsin, 54914, USA
Listing for: Festival Foods
Full Time, Part Time position
Listed on 2026-08-05
Job specializations:
  • Restaurant/Food Service
    Deli, Cook & Chef, Catering
Job Description & How to Apply Below

Deli Hot Bar Cook

Join Our Festival Foods Team as a Deli Hot Bar Cook!

Are you passionate about food service and eager to create delicious meal options for our guests? If you have experience in fast food, as a line cook, or in a deli or restaurant setting, or no experience - but a willingness to learn, we'd love to talk with you about the Deli Hot Bar Cook opportunity at Festival Foods. In this role, you'll play a key part in enhancing breakfast, lunch, and dinner experiences for our guests.

At Festival Foods, we're all about making mealtime easier and more enjoyable for our guests. Whether they're grabbing a quick lunch, a side dish, or feeding a crowd, our hot bar has them covered. As a Hot Bar Cook, you'll play a key role in frying and preparing a delicious array of menu items that offer both convenience and variety. From fan favorites like crispy fried chicken, savory fried fish, and creamy mashed potatoes, to cheesy mac & cheese, and crispy potato wedges, your culinary skills will help us deliver the quality and flavor our guests love!

Job Description

What You'll Do:

As a Festival Foods Deli Hotbar Cook, you will:

  • Provide Exceptional Guest Service:
    Providing excellent guest service is at the heart of what we do. Whether it's a friendly greeting, answering questions or addressing guest concerns, you'll handle each interaction with professionalism and care. Your willingness to help guests with what they need will make a positive impact every day.
  • Offer Assistance:
    Help guests find items, answer questions, and provide deli recommendations. Your friendly demeanor and knowledge of food service will enhance their shopping experience.
  • Service Excellence:
    Provide exceptional service to all guests, ensuring their needs are met with a helpful attitude.
  • Order Fulfillment:
    Receive, prepare, and fulfill guest orders and special requests efficiently, following deli production schedules.
  • Hot Bar Display:
    Maintain high-quality conditions at the hot bar, ensuring all items are garnished attractively to entice guests and adhere to proper protocols for item shrinking.
  • Temperature & Quality Control:
    Collect food temperatures and maintain hot food logs to ensure safety and quality standards.
  • Efficiency & Organization:
    Organize, stock, clean, and label the hot bar efficiently, keeping it well-maintained and ready for guests.
  • Guest Concerns:
    Address and resolve guest concerns by practicing the boomerang principle, ensuring a positive resolution.
  • Honor Commitments:
    Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
  • Support the Team:
    Other duties as assigned

What We're Looking For:

To excel as a Deli Hot Bar Cook, you should have:

  • Experience &

    Skills:

    Ability to interact tactfully with guests and personnel, with good oral and written communication skills. Experience in fast food, deli, or restaurant environments will be valuable.
  • Safety Knowledge:
    Complete understanding of safety requirements and company policies, with proper training in equipment and procedures including slicers, fryers, hot bar, and more.
  • Food Knowledge:
    Knowledge of perishable food and the ability to work at a fast pace, multitasking in a dynamic environment.
  • Technical

    Skills:

    Familiarity with various kitchen equipment and the ability to handle high-pressure situations effectively.

Physical Demands & Work Environment:

  • Ability to work at a fast pace in changing temperatures (coolers, kitchens, freezers, sales floor)
  • Ability to lift up to 50 pounds
  • Bending, kneeling, standing in plan for long periods of time.

Work Schedule:

This is a position available for part-time or full-time hours. The schedule may include weekdays, weekends, and holidays based on business needs.

Ready to make a difference at our deli and bring your culinary skills to the table? Apply now and join Festival Foods as a Deli Hot Bar Cook!

Benefits Overview Why You'll Love It Here:
  • Associate Discount:
    Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!
  • Weekly Pay & Premium Pay:
    Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.
  • Two-Week Advanced Scheduling:
    Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.
  • Vision & Dental Insurance:
    Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.
  • Support:
    Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict…
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