Sous Chef

Marathon, United States | Posted on 04/01/2026

A modern luxury oceanfront resort in Marathon with stunning views from every room, seeks a
Sous Chef to manage kitchen stations and support high-quality food production in a dynamic luxury resort environment.

Key Responsibilities:

• Oversee daily production, prep, and execution in assigned kitchen areas.
• Lead and train line cooks and support staff.
• Ensure quality, timeliness, and visual appeal of all dishes.
• Maintain proper food storage, rotation, and sanitation standards.
• Review banquet/event sheets and prepare accordingly.
• Assist with inventory and cost management.
• Uphold a clean, organized, and safe kitchen environment.

• 3+ years of sous chef experience in a resort or high-volume kitchen.
• Bachelor's Degree in Culinary Arts, Gastronomy or Hospitality, Tourism Management.
• Proficiency with fresh, local ingredients (especially seafood).
• Strong organizational and leadership skills.
• Serv Safe certification preferred.
• Availability for flexible shifts, evenings, weekends, and holidays.
• Due to visa restrictions, at themoment we are only accepting candidates from Mexico and Canada.
  The limitation to Mexican and Canadiannationals is a legal requirement tied to the specifics of the TN visa, not apreference of the employer.
• Insurance plans
• 401(k)
• Additional benefits from the EOS Guide
• Housing
• Onsite housing: $2,600 per month (all utilities included), 2-bedroom unit with 1 bathroom and balcony
• Offsite housing: $1,450 per month for a 1-bedroom apartment (all utilities included)