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Luxury Resort Executive Sous Chef - Lead Culinary Team

Job in Appleton, Outagamie County, Wisconsin, 54914, USA
Listing for: Homma Talent
Full Time position
Listed on 2026-08-11
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 85000 - 110000 USD Yearly USD 85000.00 110000.00 YEAR
Job Description & How to Apply Below

A modern luxury oceanfront resort in Marathon seeks a talented Executive Sous Chef to support the Executive Chef in leading culinary operations across the resort’s restaurants, beach bar, pools, and banquets.

Responsibilities include overseeing daily kitchen operations, supervising staff, and ensuring high-quality food with strong cost control and sanitation practices in a fast-paced luxury setting.

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