Prep Cook (Full Time

• We are hiring immediately for a full time PREP COOK position.
• Location:
  
  US Venture Cafe - 222 W College Avenue, Appleton, WI 54914.
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  Monday through Friday, 6:00 AM to 5:00 PM. More details upon interview.
• Requirement:
  Previous prep cooking experience is preferred.
• Pay Range: $16.00 per hour to $18.00 per hour.
• Internal Employee Referral Bonus Available

• We are hiring immediately for a full time PREP COOK position.
• Location:
  
  US Venture Cafe - 222 W College Avenue, Appleton, WI 54914.
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  Monday through Friday, 6:00 AM to 5:00 PM. More details upon interview.
• Requirement:
  Previous prep cooking experience is preferred.
• Pay Range: $16.00 per hour to $18.00 per hour.
• Internal Employee Referral Bonus Available

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs.

We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit:

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,  or copy/paste the link below for paid time off benefits information.