Culinary Operations Manager for Resident Dining
Listed on 2026-09-22
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Restaurant/Food Service
Restaurant Manager
Koru Health in Wisconsin is seeking a Culinary Manager to lead on-site food services for residents. This hands-on role reports to the Executive Director and oversees all culinary operations, menu planning, food quality, safety, and service delivery.
The ideal candidate has a Bachelor's in food service management, 4+ years in food service with supervisory experience, Serv Safe certification, and strong budgeting, HR and staff leadership skills to maintain high standards and resident satisfaction.
For the Culinary Operations Manager for Resident Dining position at Koru Health, we are reviewing applications now.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Culinary Operations Manager for Resident Dining role in the description above.
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