Sous Chef - Lead, Train & Elevate Menus
Listed on 2026-09-22
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Troon International is seeking a dedicated Sous Chef for Wausau Country Club in Schofield, WI. In this role, you will oversee food preparation, maintain high quality standards, and ensure kitchen sanitation. Ideal candidates will have an Associate's degree or related experience and training.
The position offers a compensation of $64,896, with growth opportunities in a dynamic hospitality-focused environment.
This role, Dynamic Sous Chef
- Lead, Train & Elevate Menus at Troon International, could be your next career step.
Consider building your career as a Dynamic Sous Chef
- Lead, Train & Elevate Menus at Troon International.
The Dynamic Sous Chef
- Lead, Train & Elevate Menus position in the Other field is open for applications.
We have an opening for a Dynamic Sous Chef
- Lead, Train & Elevate Menus in WI, United States within Other.
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