Server, Server/Wait Staff
Listed on 2026-09-24
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender -
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
Job Description
Skills:
- Food knowledge
- Beverage knowledge
- Wine service
- Hospitality focused
- Steps of service
- Cash Handling
- Multitasking
- Awareness
- Team player
- Organized
- Attention to detail
- Event serving
- Event set up and breakdown
- Answering Phones
- Reservation taking
We are seeking a skilled server to join our team at Nakoma Golf Club. The ideal candidate will have experience in serving, event serving, event setup & breakdown, phone reception, and reservation taking. A willingness to cross-train in other positions is a plus. Weekend and holiday availability are required to be considered for this position, and all staff are required to be available to work at least 3 shifts per week.
Please note that the clubhouse is closed on Mondays (unless there is a golf outing scheduled), reduces a few services during the winter, and shuts down completely for 3-4 weeks in February.
Extensive food and beverage knowledge is a plus, but a willingness to learn and ask questions is extremely important. We prioritize initiative over knowledge. Prior experience in Country Clubs is a plus, but not necessary. Bartending experience is also a plus, but not necessary.
You should understand the basic steps of service, have solid spatial awareness, be a team player, be able to maintain organization, have high attention to detail, and an understanding of exceptional hospitality.
Base wage is $12 per hour plus tips. Event wage is $16 per hour (additional tips are possible, depending on the event).
Must be 18+ to apply.
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