Weekend Head Chef | Lead Kitchen, Fresh Menus
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Restaurant Manager
Taher, Inc. is seeking a Head Cook to join our team. The role involves cooking per standardized recipes, supervising a small culinary staff, and ensuring meals meet quality and timing standards.
Applicants should have 2 years of food service experience, strong leadership and communication skills, and the ability to manage inventory and costs in a fast-paced environment. Taher offers growth opportunities and a supportive work culture.
We are looking to fill the Weekend Head Chef | Lead Kitchen, Fresh Menus, Growth position at taherinternal in WI, United States.
The Weekend Head Chef | Lead Kitchen, Fresh Menus, Growth role at taherinternal is now open for applications in WI, United States.
Join us at taherinternal as our next Weekend Head Chef | Lead Kitchen, Fresh Menus, Growth in WI, United States.
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