Culinary Operations Manager for Resident Dining
Listed on 2026-09-30
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Restaurant/Food Service
Restaurant Manager
Koru Health in Wisconsin is seeking a Culinary Manager to lead on-site food services for residents. This hands-on role reports to the Executive Director and oversees all culinary operations, menu planning, food quality, safety, and service delivery.
The ideal candidate has a Bachelor's in food service management, 4+ years in food service with supervisory experience, Serv Safe certification, and strong budgeting, HR and staff leadership skills to maintain high standards and resident satisfaction.
This posting is for the Culinary Operations Manager for Resident Dining role at Koru Health, based in WI, United States.
This role, Culinary Operations Manager for Resident Dining at Koru Health, could be your next opportunity.
Are you ready to take on the Culinary Operations Manager for Resident Dining role at Koru Health?
We would love to welcome a new Culinary Operations Manager for Resident Dining to our organisation in WI, United States.
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