Line Cook: Banquets & Prep
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Troon International is excited to announce a career opportunity for a Line Cook at Wausau Country Club in Schofield, WI. The ideal candidate will have an Associates Culinary Degree and two years of culinary experience. This role involves maintaining high standards in food production, expediting orders, and excellent operational sanitation.
As a part of Troon, you will be part of a leading employer in hospitality management, offering opportunities for growth within a supportive community-focused organization.
For the Line Cook:
Banquets & High-Volume Prep position at Troon International, we are reviewing applications now.
Join us at Troon International as our next Line Cook:
Banquets & High-Volume Prep in WI, United States.
We are currently recruiting a Line Cook:
Banquets & High-Volume Prep for our team in WI, United States.
This is an excellent role to take on the Line Cook:
Banquets & High-Volume Prep role at Troon International.
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