Line Cook - Fast-Paced Kitchen
Listed on 2026-09-30
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Gage Marine Corporation is seeking line cooks to join our culinary team at Norton’s of Green Lake in Green Lake, WI. Motivated individuals with a passion for food are encouraged to apply; training is available for the right candidate.
Roles include lunch shifts from 9 AM to 5 PM and dinner shifts from 2 PM to 11 PM, with full-time and part-time opportunities. You will work alongside a motivated kitchen team in a fast-paced environment and help deliver high-quality plates.
We have an opening for a Line Cook
- Fast-Paced Kitchen, Training Provided in WI, United States within Other.
Join us at Gage Marine Corporation as our next Line Cook
- Fast-Paced Kitchen, Training Provided in WI, United States.
We are currently recruiting a Line Cook
- Fast-Paced Kitchen, Training Provided for our team in WI, United States.
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