Sous Chef - Lead Kitchen Prep, Quality & Team Oversight
Listed on 2026-09-30
-
Restaurant/Food Service
Cook & Chef, Catering
Boyd Gaming Corporation is seeking a Kitchen Supervisor to coordinate and administer all food preparation, presentation, and service procedures under the direction of the Executive Chef. You will monitor quantities, ensure proper rotation, and oversee consistency, flavor, presentation, and portion control.
You will also monitor staffing levels, ensure sanitation, delegate tasks, train staff, and manage stock to meet business needs while maintaining safety standards.
Step into the Sous Chef
- Lead Kitchen Prep, Quality & Team Oversight role at Boyd Gaming in WI, United States and grow with us.
The advertised compensation is 32.000 - 52.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef
- Lead Kitchen Prep, Quality & Team Oversight role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).