Line Cook - Broiler & Sauté Specialist
Listed on 2026-10-06
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Restaurant/Food Service
Driftwood Hospitality Management is seeking a Full Time Line Cook to maintain, set up, and oversee food production on the front line for meat, fish, fowl and other items. You will ensure quality and consistency while following recipes and safety standards.
Responsibilities include preparing daily production lists, cooking to guest orders, and maintaining clean, orderly stations. The role requires team collaboration and adherence to health regulations in a fast-paced hotel kitchen.
We are currently recruiting a Line Cook
- Broiler & Sauté Specialist for our team in Appleton, WI, United States.
The following role is for a Line Cook
- Broiler & Sauté Specialist with Driftwood Hospitality Management.
Our organisation is growing, and we are hiring a Line Cook
- Broiler & Sauté Specialist in Appleton, WI, United States.
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