Lead Outlet Sous Chef – F&B, Creative Menus
Listed on 2026-10-06
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Restaurant Manager, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering
Driftwood Hospitality Management is seeking a Kitchen Supervisor to direct the efficient operation of food production. You will collaborate with the Executive Chef to supervise and assist in preparing all menu items, ensuring high standards, sanitation, and safety across kitchen and storage areas.
You will manage shift execution, control food costs, and support departmental goals while promoting teamwork and exceptional service across hotel Food & Beverage operations.
We are currently recruiting a Lead Outlet Sous Chef – High-Volume F&B, Creative Menus for our team in Appleton, WI, United States.
We are seeking a motivated Lead Outlet Sous Chef – High-Volume F&B, Creative Menus to join Driftwood Hospitality Management in Appleton, WI, United States.
Consider building your career as a Lead Outlet Sous Chef – High-Volume F&B, Creative Menus at Driftwood Hospitality Management.
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